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Quack® Pure Goose Salami

DELICIOUS AND GOOD FOR YOUR HEALTH!

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only meat of geese breeded in open spaces

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We work 100% goose meat, without the addition of other meat, preservatives or chemicals

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stuffed and tied by hand and aged 45 days to preserve the full flavor and taste

Demo Image

QUACK® Cold Cuts

 

QUACK® colds cuts are produced by using exclusively the meat of free-ranch goose, without adding any other king of meat, preservatives and additives.

Our cold cuts are the result of a skillful hand-crafted production, a guarantee of both tradition ad quality.

Unique and delicious, QUACK® cold cuts contain up to 75% of unsaturated fatty acids, which are source of Omega 3, 6 and 9 that are essential to keep our body functioning correctly, making our cold cuts esclusive and exquisite.

 

QUACK®Pure Goose Salami 

ITS GOODNESS

Quack®  pure goose salami has a fine and delicate aroma and its taste is slightly sweet, which is typical of goose meat. It is highly digestible and ideal as a starter, second course or as a delicious snack.

 

  Legatura  

HIGH QUALITY AND HAND-CRAFTED PRODUCTION


Quack® pure goose salami is made of 100% goose meat with the sole addition of salt and natural spices, without any addition of preservative and chemicals. It is stuffed and tied by hand and then aged 45 days to preserve the full flavour and taste.

  • processing of 100% goose meat
  • no preservatives or chemicals
  • tied by hand
  • aged for 45 days
     

Legatura

 

A SOURCE OF OMEGA 9, 6 AND 3!

Quack® goose salami has a high content of unsaturated fatty acids: as much as 75%!

In particular, it contains oleic and linoleic acids, which are also found in olive oil, dried fruit and fish, and are therefore recommended for a healthy diet. These fate are essential to keep the body fucntioning correctly.

  • more than 75% of unsaturated fatty acids
  • a source of Omega 9, 6 and 3!

 

PRODUCT CATALOGUE

IF YOU WANT MORE INFORMATION, DOWNLOAD OUR CATALOGUE

 

ARE YOU INTERESTED IN OUR PRODUCT?

If you are interested in receiving a current price list of our products or receive information from our Sales Department.

Our staff will send you an e-mail with the requested information. 

SEND A REQUEST

EHXIBITIONS & FAIRS

16 -20 OCTOBER 2016 SIAL - PARIGI
   
5-7 NOVEMBER 2016 GOLOSARIA MILANO
 
4-7 NOVEMBER 2016 MERANO WINE FESTIVAL
 
12-15 NOVEMBER 2016 COSMOFOOD - VICENZA
   

Newsletter

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Office hours

Please call us for assistance at
no. 0039.02.93.59.53.20 or send a fax at
no. 0039.02.93.29.94.83

  • Monday-Friday: 9-13 / 14-18
  • Saturday and Sunday: closed